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به دلیل نوسانات بازار تا اطلاع ثانوی برای اطلاع از قیمت ها با شماره تماس های درج شده در صفحه تماس باما، تماس حاصل فرمایید.

450,000 تومان4,770,000 تومان

KIWI JUICE CONCENTRATE

product summary

analytical & sensory

Brix:
65º +/- 0.5 or as specified
pH:
3.0 – 4.0; varies with crop year
Acidity:
3.0 – 8.0% wt/wt as citric at 65° Brix; varies with crop year
Insoluble Solids:
Less than 1% under proper storage conditions Color: 50 – 75% Transmittance @ 440 nm, 15.4 Brix
Dilution Ratio:
4.2 parts water to 1 part concentrate (by volume) gives 14.3 Brix single strength juice meeting NLEA requirements for fruit solids
Appearance:
Typical for kiwi juice concentrate; good clarity
Flavor/Aroma:
Typical of kiwis; free from fermented, metallic or other objectionable flavors or odors
Clarity:
> 97% Transmittance @ 625 nm, 15.4 Brix

packaging & storing

each pail / durum is labeled with

microbiological

Coliform
Yeast & Mold
Total Plate Count
<10/g
<100/g
<500/g